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Volcanic Hill

Planted in 1968 on light, fluffy, ashy soil, the Volcanic Hill Vineyard comprises approximately 8 acres of the Estate.

Photo of Volcanic Hill
Photo of Volcanic Hill
Photo of Volcanic Hill
Photo of Volcanic Hill
Volcanic Hill bottles

Volcanic Hill is a full-bodied Cabernet with ripe berry fruit, smoky richness, scented earth and elegant tannins that make the wine alluring in youth but eminently age-worthy.

AN EMINENTLY AGE-WORTHY CABERNET

Volcanic Hill is a south-facing hillside vineyard. The consistency of the grey soil is that of light, fluffy, volcanic ash, originally deposited from the eruption of Mt. Konocti eight million years ago. Volcanic Hill sits in one of the estate’s warmest microclimates. The site often produces Diamond Creek’s most powerful and long-lived wine. Volcanic Hill is typically the third wine to be tasted in the line-up of Diamond Creek’s four Cabernets.

Microclimate: Warmest
Elevation: 530-610 ft
Soils: White, fluffy volcanic ash
Aspect: South-facing

Explore More

Explore More: Red Rock Terrace

A seven-acre, steeply terraced vineyard with rocky, red-tinted soils that produce a softer Cabernet Sauvignon.

Red Rock Terrace
Explore More: Lake

Planted in 1972 on loose gravelly soil, the tiny 3/4 acre dry-farmed Lake Vineyard is the smallest and coolest vineyard on the Estate.

Lake
Explore More: Estate Map

Ideally suited to growing Cabernet Sauvignon, our estate is divided into four distinct vineyards, each with its own terroir arising from different soils and microclimates.

Estate Map