Ideally suited to growing Cabernet Sauvignon, our estate is divided into four distinct vineyards, each with its own terroir arising from different soils and microclimates.
Microclimate: Cool/Cooler Elevation: 550 ft Soils: Rocky, stony, porous Aspect: Relatively flat
Red Rock Terrace
Microclimate: Warmest Elevation: 530-600 ft Soils: Rocky, red soils; high in iron Aspect: North-facing
Microclimate: Warm Elevation: 530-610 ft Soils: White, fluffy volcanich ash Aspect: South-facing
Microclimate: Cool/coolest Elevation: 600 ft Soils: Rocky, well-drained Aspect: Relatively flat